Trade update for week ending 6 June 2015, from Waitrose Supply Chain Director, David Jones
Total sales excluding fuel were 2.1% higher than last year, with the colder start to the week making way for a fine and sunny weekend.
Britons enjoyed the sunshine with plenty of picnics as sales of prepared salad bowls grew by 43% and soft fruit saw an 11% uplift. Lots of garden gatherings also meant that dips and crisps were up 12% and 9% respectively.
Barbecue meat sales over the weekend were up by a sizzling 114% compared to the previous weekend. Kebabs, a key indicator of hot weather, made up the top three most popular barbecue items, with sales up 140%. White bread rolls, an essential accompaniment for burgers, were a best-seller in bakery. Shoppers remembered to keep their cool, too, as sales of fizzy drinks were up 75% and bottled water rose by 11.5%.
Traditional flavours of summer are also making it on to customers' menus with British asparagus flourishing – up 41% year on year. Summer seafood was also a best seller, with sales of prawns up 30% and pre-packed fish growing by 8% compared to last year.
This week's 25% off all wine and Champagne offer prompted strong sales with Champagne (+29%) and sparkling wine (+42%) proving extremely popular.
The growing pride in our home-grown vineyards shows no signs of abating either, as English wine sales were up a very strong 91% year on year.